The Truth About The Most Dangerous Fruit In The World
It's important to remember that, not unlike human beings, just because something looks good, it doesn't mean it won't try to kill you. Case in point: the star fruit, according to World Atlas. You're probably saying, "Hey! Wait a minute! I see those all the time in my grocery store!" And so you should. (Both see them and say that.) The star fruit is packed with Vitamin C, loaded with dietary fiber, and relatively low in calories. The taste is a combination of tart and sweet. But if you're having trouble with your kidneys (and we don't judge), stay away, because these little beauties also contain high levels of oxalates, which in turn are really helpful, says the National Kidney Foundation, if you want to grow kidney stones. (You don't.)
The so-called stone fruits — cherries, apricots, peaches, plums — have issues of their own. Come to find out it's not the fruit that's problematic, but the pits — the stones — themselves. Spit out those pits, because inside they contain hydrogen cyanide, says Insider. The amount contained in a cherry pit is pretty insignificant. Nevertheless....
ncG1vNJzZmivp6x7qL7Up56eZpOkunB%2BkG5ubmtfqbWmedOrrK2gXZavsMHTZquhnV2ivLTAjJ2Yp5%2BVp7y2v4yfqa6hpGK2r3nToZxmr5%2BnuaV7